Why shouldn’t the salt be added to the oil?
It additionally harms the frying oil. Avoid spices in the oil to reduce the chemical reaction.
Can we filter several fryers with the same filtration unit?
You can filter one fryer after the other:-> VITO VS: up to 3 filtration cycles in a row-> VITO VM: up to 16 filtration cycles in a row-> VITO VL: up to 16 filtration cycles in a rowThe particle filter will last you 6-10 filtration cycles.
How many days can we use the oil if the TPM is still below 24%?
Depending on the local regulation in your country, if the number on the tester is still showing below 24% TPM, then you can use the oil as long as the light is showing green and yellow, once it turns into red it's the right time to change the oil.
How many times can we filter the same oil per day?
Once per day after service and max. three times per day.
When the oiltester has to be calibrated?
We recommend to calibrate the oiltester after 1-1,5 years of usage.
Does VITO removes the smell of fryed products from frying oil?
The VITO reduces the smell but does not remove it 100%.
Cuáles son las mayores diferencias entre ambos medidores?
El manejo:Durante la medición: El FT 440 debe ser removido durante la medición. El oiltester solo debe ser introducido en el aceite sin moverlo. Consejo: Remueve el FT 440 durante la medición hasta que la temperatura no cambie más. Asi puede acelerar la medición. El diseño:El VITO oiltester (de color blanco) tiene una pantalla colorada con función de semaforo por toda la pantallaFT 440 (de color negor/amarillo) también tiene función de semáforo, pero no es la pantalla entera que brilla, sino una sola LED encima del tester. Vida de la pila:VITO oiltester: 2x AAA pila con una vida de aprox. 1 añoFT 440: una pila redonda de litio con una vida de aprox. 3 añosOtras diferencias:A parte del diseño diferente, el FT 440 tiene algunos features y ventajas adicionales: Sensor…
arguments for VITO in comparison to chemical filtration additives
- Easy handling with VITO - You can do something else while the VITO is filtering - safety with VITO, you don't get in touch in hot oil and don't have to drain the oil - with additives you have to use the correct amount for filtration -> mistakes can happen - VITO is very small and handy, takes only little space in the kitchen- VITO can be easily cleaned in the sink or the dishwasher- With VITO you can do an easy filtration also between services, as the oil remains hot in the fryer - With VITO you are not interrupting the operation on the fryer - With the purchase of additives you have running costs