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- Important to note is that the VITO is not recycling the oil (not decreasing the quality measurement). What Vito is doing, by filtering the oil on a daily basis and by removing the particles, the oil doesn't turn bad that quickly. It still breaks down, but due to the filtration this process is slowed down as the particles are not burning in the oil anymore - For the tester this means, it shows the red light not after 3 days for example, but after 5, so you gain additional oil life through the filtration - A before and after measurement does not give you a representative result - And on a side note: in order to receive accurate measurement results with the tester, the oil should be calm for…

Yes, but the result will either be the same or even a higher value. Why? VITO does not recycle the oil from old to new, but slows down the break down process of the oil, so it has to be changed at a later point in time and we gain additional days of oil life. Why possibly higher after the filtration? Comparable to a resting pulse => All of the oil was moved around the fryer during filtration, therefore your pulse after running is higher than your resting pulse and is not a representative measurement.

VITO has no impact on the color of your frying oil, but it will extend the life time of your frying oil if you filter on a regular base. It helps to observe the oil quality with the frying oil tester as color is not necessarily an indicator for the oil quality.

The VITO units are manufactured at our factory and headquarter in Germany, Tuttlingen, which is a small city located between Stuttgart and the lake of Constance.

With VITO you will save up to 50% on your frying oil costs. In addition to that you do not have to clean your fryer every day, VITO even helps you to keep your fryer clean, which causes less workload for your team! Additional benefits are an easy and safe handling and a consistent food quality.

VITO filters with pressure while integrated systems work just with gravity. VITO filters continuously by pumping the oil through the filter several times while the integrated filter systems pumps the oil right back into the fryer after filtration. This allows the VITO to filter much finer particles. That results by combination of both systems in 30% additional oil cost savings and higher food quality.

No they aren't, VITO offers a unique pressure filtration. VITO is the only patented in-tank oil filter system on the market. There are other solutions to clean the frying oil such as filtration by hand or with additives in the oil.

VITO does not filter it in particular, but due to the turbulence in the oil, the water gets to the surface where it can evaporate.

VITO runs for 4,5 minutes and shuts down automatically.

The oiltester works based on a battery that you can exchange yourself.