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At least once (after dinner) or several times after the services ( for example after lunch and dinner) a day in order to maintain the quality of the oil from day one.

VITO is service and maintenance freesupport due to our VITO service websiterelevant videos and documents availableservice WhatsApp contact person

1 round lithium battery, approx. 3 years, based on a daily measurement

-> VITO runs on 220-240V and VITO VS and VITO VM run on 300W and VITO VL on 500W

VITO VS up to 40 ltr./min. VITO VM up to 60 ltr./min. VITO VL up to 100 ltr./min.

measure the quality and temperature of your oilchange your oil always at the right time - never too late and never too earlyeasy handling due to a traffic light function quick, safe and reliable measurement supports HACCP standardsergonomic and sturdy designhigh degree of protection

-> Filtration is a daily job, from the first day on, to maintain the oil quality from the beginning-> This slows down the oil break down process and makes the oil last longer

-> Used daily, VITO removes food particles and carbon from your frying oil. Frying in clean, filtered oil will result in a better tasting and better looking fried product. Oil life increases and workload decreases due to less oil changes and fryer cleanings.

Big savings less oil consumptionless personnel costsless transport costsless storage costsfast amortization 2. constant quality .. of your frying medium.. of your fried dishes 3. easy handling automatic filtrationfast filtrationlow cleaning effort

-> We suggest a service temperature of 175°C, but a least the oil has to be liquid and max. temperature is up to 200°C