VITO FAQ

-> Used daily, VITO removes food particles and carbon from your frying oil. Frying in clean, filtered oil will result in a better tasting and better looking fried product. Oil life increases and workload decreases due to less oil changes and fryer cleanings.

Big savings less oil consumptionless personnel costsless transport costsless storage costsfast amortization 2. constant quality .. of your frying medium.. of your fried dishes 3. easy handling automatic filtrationfast filtrationlow cleaning effort

-> We suggest a service temperature of 175°C, but a least the oil has to be liquid and max. temperature is up to 200°C

Two different types of oil filtration systems VITO portable VITO VS (1-3 fryers up to 12 liter or light duty) VITO VM (1-4 fryers up to 20 liter or medium duty) VITO VL (all fryers or heavy duty) handling link: http://handling.vito.ag/portable/before-service.html VITO mobile VITO XS (cleans and stores 40 liter in it's tank) VITO XM (cleans and stores 75 liter in it's tank) VITO XL (cleans and stores 120 liter in it's tank) handling link: http://handling.vito.ag/mobile/before-service.html

-> Depending on the amount of particles and sediments in the deep fryer. Usually the particle filter lasts for 6-10 filtration cycles. You will know the particle filter is full when the "VITO effect" becomes significantly weaker, and there is little to no movement in the fryer.

particle filter is made of cellulosefilter is fully biodegradable

-> With proper use, VITO has an almost unlimited lifespan. Multiple units have been in operation for many years.

-> The oiltester works due to battery, that can be exchanged by yourself

FT 440 oiltester Temperature for measurement: 50 - 200°C

VITO FT 440 warranty for 24 months VITO oil filter system warranty for 12 months